Catering Menu

Bart’s has offered catering services for over 30 years, 
both on and off premises.  Please call to visit our facilities or 
to have a special event tailored to your individual needs.

Fall Dinner Offerings

In addition to our seasonal dinner menu, Chef Joseph Kazmac offers a 
variety nightly specials presented by our waitstaff.

Soup, Salad, and Appetizers

Soup of the day…..5.50
Pasta Fagioli, cannelloni beans, prosciutto, tubetti pasta.…….5.25


Caesar Salad…Bart’s traditional recipe… 5.95
Field Greens Mix…calamata olives, tomatoes, cucumber, red onions…6.50

Apples, Walnuts, Gorgonzola served over field greens….6.95

Baked Clams Arreganate…..8.95
A light blend of bread crumbs, parmigiana cheese, olive oil and garlic

Shrimp cocktail with our homemade cocktail sauce….9.50

Calamari dusted in our special mixture and fried in olive oil…..8.95

Dungeness Crab Stuffed Artichoke with roasted pepper sauce…..9.25

Warm Baked Mozzarella with Roma tomato, capers & basil……………8.75

Sausage, white beans, shaved pecorino romano……………………….7.95

Penne with baby eggplant, fontana cheese, spinach………………….8.50

Shrimp & mushrooms with Sambuca cream served over capellini…..9.75

Entrees